INGREDIENTS
1/2 lb
unsalted Butter
1/2 cup
Sugar
3 cups
Flour
1/2 tsp
Sea Salt or Kosher Salt
1/4 cup
Cornstarch
1 1/2 cups
Sugar
1 tsp
Sea Salt or Kosher Salt
12
Eggs (, beaten)
4
Egg Yolks (, beaten)
zest of 6 Blood Oranges
2 1/2 cups
Blood Orange Juice
1/2 lb
cold, unsalted Butter, cut into 1/2" pieces