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Blood Orange Bars w/ Brown Butter Crust

Todd & Diane
  • 60 minutes
  • Serves 12

INGREDIENTS

1/2 lb

unsalted Butter

1/2 cup

Sugar

3 cups

Flour

1/2 tsp

Sea Salt or Kosher Salt

1/4 cup

Cornstarch

1 1/2 cups

Sugar

1 tsp

Sea Salt or Kosher Salt

12

Eggs (, beaten)

4

Egg Yolks (, beaten)

zest of 6 Blood Oranges

2 1/2 cups

Blood Orange Juice

1/2 lb

cold, unsalted Butter, cut into 1/2" pieces