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Buffalo Chicken Navajo Tacos

Katie
  • minutes
  • Serves

INGREDIENTS

Fry Bread:

1 1/2 cups

flour

1/4 tsp

salt

1 1/4 tsp

powdered milk

1 1/2 tsp

baking powder

3/4 cup

water

Vegetable Oil, for frying

For Chicken

4

chicken breasts

1/2

bottle Frank's Buffalo Sauce

Toppings:

Diced Tomatoes

Avocado

Shredded lettuce

Shredded cheese

Wishbone Avocado Ranch Dressing

1 can

refried beans

1 can

green chiles