INGREDIENTS
2
Chicken breasts (about 453g), large boneless skinless
1 1/2 tbsp
Garlic
2 tsp
Lemon, zest
4
Lemon, thin slices
1 tbsp
Parsley, fresh
1 cup
Chicken stock, low-sodium
1 1/2 tbsp
Capers
2 tbsp
Lemon juice, freshly squeezed
2 tbsp
All-purpose flour
2
Sprinkle Salt and pepper
2 tbsp
Olive oil, extra virgin
2 tbsp
Butter, salted
1 cup
Heavy whipping cream
3/4 cup
Parmesan