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Reverse-Engineered Biscoff Cookies

Carrie Havranek
  • minutes
  • Serves 24

INGREDIENTS

1

Egg, large

1/2 cup

Rolled oats

1/3 cup

Biscoff spread, creamy

5/8 cup

All-purpose flour

1/2 tsp

Baking soda

2/3 cup

Brown sugar, dark

1/4 tsp

Cinnamon

1/2 tsp

Salt

1/3 cup

Sugar

1 tsp

Vanilla extract, pure

4 tbsp

Butter, unsalted