INGREDIENTS
1 cup
100% pure pumpkin puree, pure from a can
7
Eggs, large
1
Butter and maple syrup
1/2 cup
All-purpose flour
3/4 cup
Brown sugar, light
1 1/2 tsp
Cinnamon, ground
3/4 cup
Granulated sugar
2 1/2 tbsp
Mexican vanilla, pure
1
Powdered sugar
5 1/2 tsp
Pumpkin spice
1 pinch
Salt
1 pinch
Sea salt
1 cup
Pecan
1
two-pound loaf French bread or sourdough bread
1 stick
Butter, salted
1 cup
Heavy whipping cream
1 1/2 cups
Milk