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Pumpkin French Toast Bake

Denay | Confetti and Bliss
  • 245 minutes
  • Serves 12

INGREDIENTS

1 cup

100% pure pumpkin puree, pure from a can

7

Eggs, large

1

Butter and maple syrup

1/2 cup

All-purpose flour

3/4 cup

Brown sugar, light

1 1/2 tsp

Cinnamon, ground

3/4 cup

Granulated sugar

2 1/2 tbsp

Mexican vanilla, pure

1

Powdered sugar

5 1/2 tsp

Pumpkin spice

1 pinch

Salt

1 pinch

Sea salt

1 cup

Pecan

1

two-pound loaf French bread or sourdough bread

1 stick

Butter, salted

1 cup

Heavy whipping cream

1 1/2 cups

Milk