INGREDIENTS
8
Chicken thighs, skinless boneless
1 lb
Baby carrots with
3 cloves
Garlic
1
Lemon, wedges
1 tsp
Lemon peel
2 tbsp
Sage, fresh
4
Shallots
1 1/3 cups
Chicken broth, reduced-sodium
2 tbsp
Lemon juice
1 tbsp
All-purpose flour
1/4 tsp
Black pepper, ground
1/4 tsp
Salt
2 tsp
Olive oil
1/4 cup
White wine, dry