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Lemon-Sage Roasted Chicken Thighs

Better Homes and Gardens
  • 55 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs, skinless boneless

1 lb

Baby carrots with

3 cloves

Garlic

1

Lemon, wedges

1 tsp

Lemon peel

2 tbsp

Sage, fresh

4

Shallots

1 1/3 cups

Chicken broth, reduced-sodium

2 tbsp

Lemon juice

1 tbsp

All-purpose flour

1/4 tsp

Black pepper, ground

1/4 tsp

Salt

2 tsp

Olive oil

1/4 cup

White wine, dry