Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
extra-virgin olive oil
1 3/4 lb
parsnips, peeled and chopped (6 cups)
3/4 lb
sunchokes, peeled and chopped (2 cups)
4
garlic cloves, chopped
4 tsp
garam masala
2 tsp
ground cumin
1 tsp
ground turmeric
1 tsp
kosher salt, plus more for seasoning
4 cups
water
3 cups
chicken stock or low-sodium chicken broth
1 1/2 cups
heavy cream
1 tbsp
fresh lemon juice
Pepper
1 tsp
extra-virgin olive oil
1/2 cup
walnuts, chopped
1
garlic clove, minced
1 tbsp
fresh lemon juice
1/2 tbsp
walnut oil
1
small Bosc or d’Anjou pear, finely chopped
1 tbsp
chopped parsley
1 tbsp
chopped tarragon
Kosher salt
Pepper