INGREDIENTS
2
bag of red potatoes, washed and dried.
1/2 stick
unsalted butter, melted
2 cups
Cabot® Extra sharp cheddar cheese, grated
8 oz
cream cheese, softened
1/2 cup
mayonnaise
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
cayenne
1
jalapeno pepper, seeded and chopped finely
salt and pepper
2
jars of Cento® pimentos one with juice, one drained
1 tbsp
worcestershire sauce
3
scallions, chopped finely