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New Potato Skins with Pimento Cheese

www.mantitlement.com
  • minutes
  • Serves

INGREDIENTS

2

bag of red potatoes, washed and dried.

1/2 stick

unsalted butter, melted

2 cups

Cabot® Extra sharp cheddar cheese, grated

8 oz

cream cheese, softened

1/2 cup

mayonnaise

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/4 tsp

cayenne

1

jalapeno pepper, seeded and chopped finely

salt and pepper

2

jars of Cento® pimentos one with juice, one drained

1 tbsp

worcestershire sauce

3

scallions, chopped finely