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Tomato & Mozzarella Potato Salad with Lemon-Buttermilk Dressing

Faith Durand
  • minutes
  • Serves 8

INGREDIENTS

2 oz

Basil

12 oz

Cherry tomatoes

3

lbs Yukon potatoes, petite red or Yellow

1 tbsp

Honey

2 tbsp

Lemon juice

1

Salt and freshly ground black pepper

1/3 cup

Olive oil

1/4 cup

Buttermilk

8 oz

Mozzarella balls, tiny