Favoreats
Favoreats LLC
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INGREDIENTS
1
large shallot – paper skin peeled off
4
medium cloves of garlic – skins peeled off
1
heaping tablespoon of rosemary leaves
1/4 cup
balsamic vinegar
2 tbsp
water
2 tsp
Dijon mustard
1 tsp
maple syrup
1/4 cup
extra virgin olive oil