Favoreats
Favoreats LLC
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INGREDIENTS
32 oz
pork tenderloin
1/4 cup
lemon juice
1/4 cup
Dijon mustard
1/2 tsp
black pepper
1/2 cup
Panko breadcrumbs (whole wheat or gluten-free substitute)
1/2 cup
Parmesan cheese (grated)
1 tbsp
olive oil
1/4 cup
fresh parsley (chopped)
1/4 cup
fresh basil leaves (stacked, rolled and cut into thin strips)