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Dilled, Crunchy Sweet-Corn Salad with Buttermilk Dressing

creamtea
  • 40 minutes
  • Serves 6

INGREDIENTS

4

smallish sprigs 1 small handfull fresh dill, fresh

1 clove

shallot

3

ears Corn, fresh

1

small clove Garlic

1

Long red sweet pepper

1/4 cup

Parsley, fresh

4

Persian cucumbers

3 tbsp

Vidalia or other sweet onion

1/4 cup

Olive oil, extra-virgin

1 tbsp

White-wine vinegar

1/4 cup

Buttermilk

2/3 cup

European style thin yogurt, plain

1 handful

Feta cheese