INGREDIENTS
4
smallish sprigs 1 small handfull fresh dill, fresh
1 clove
shallot
3
ears Corn, fresh
1
small clove Garlic
1
Long red sweet pepper
1/4 cup
Parsley, fresh
4
Persian cucumbers
3 tbsp
Vidalia or other sweet onion
1/4 cup
Olive oil, extra-virgin
1 tbsp
White-wine vinegar
1/4 cup
Buttermilk
2/3 cup
European style thin yogurt, plain
1 handful
Feta cheese