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Bacon and Crab Chowder

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

6

slices Bacon

4

Celery ribs from the heart with, leaves

12 oz

Lump crabmeat

1 tbsp

Seafood seasoning

1

Bay leaf, fresh or dried

4 tbsp

Chives

1

Onion, large

1/2

Red bell pepper

2

Russet potatoes

3 tbsp

Thyme, fresh

2 cups

Chicken broth

1

Hot sauce

3 tbsp

All-purpose flour

1

Salt and freshly ground pepper

1

Olive oil, Extra-virgin

1

Oyster crackers

6 cups

Whole milk

3 tbsp

Sherry, dry