INGREDIENTS
6
slices Bacon
4
Celery ribs from the heart with, leaves
12 oz
Lump crabmeat
1 tbsp
Seafood seasoning
1
Bay leaf, fresh or dried
4 tbsp
Chives
1
Onion, large
1/2
Red bell pepper
2
Russet potatoes
3 tbsp
Thyme, fresh
2 cups
Chicken broth
1
Hot sauce
3 tbsp
All-purpose flour
1
Salt and freshly ground pepper
1
Olive oil, Extra-virgin
1
Oyster crackers
6 cups
Whole milk
3 tbsp
Sherry, dry