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Bowl Them Over

Alexis deBoschnek
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf, dried

2

Carrots

2

Celery stalks

1/4

Fennel, bulb

1

Garlic clove

1

Yellow onion, medium

2 cups

Chicken broth, low-sodium

1 tbsp

Worcestershire sauce

1/4 cup

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1/4 tsp

Fennel seeds, ground

1/4 tsp

Kosher salt

2 tbsp

Canola or grapeseed oil

4 cups

Popped popcorn, unseasoned plain

4 tbsp

Butter, unsalted

1 lb

Cheddar, mild

1 1/2 cups

Whole milk

1 cup

Pilsner-style beer