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Creamy White Bean Soup with Rosemary and Parmesan

Culinary Colleen
  • minutes
  • Serves 4

INGREDIENTS

4 cups

Cannellini beans

2 cloves

Garlic

1

Onion, large

1

Rosemary, sprig

4 cups

Chicken or vegetable stock, rich

1

Salt and pepper

3 tbsp

Olive oil

1

Parmesan, rind