INGREDIENTS
1 lb
Ground beef, lean
3
lbs Short ribs
2
Bay leaves
12 cloves
Garlic
1 tbsp
Garlic powder
2
Jalapenos
2 15.5 ounce cans
Kidney beans
1
Lime crema
2 tbsp
Mexican marjoram
1 tbsp
Onion powder
2 15.5 ounce cans
Pinto beans
3
Poblano peppers
3
Red bell peppers
1
Red onion
3
Red onions, medium
3 15 ounce cans
Tomatoes, fire roasted
2 cups
Chicken stock
1 6 ounce can
Tomato paste
1 28 ounce can
Tomato sauce
1/2 tbsp
Ancho chile powder
1 tsp
Arbol chile powder
1
Black pepper, Freshly Ground
1 tsp
Black pepper
2 tsp
Cocoa powder
2
Kosher salt
1/2 tbsp
Pasilla chile powder
5 tbsp
Canola oil
1 tsp
Cumin
1
Honey-jalapeno cornbread croutons
1
Tortilla chips
1
Cheddar cheese
3
bottles Mexican beer, light