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Sweet Potato Au Gratin

By Mandy Kellogg Rye @Waiting On Martha
  • minutes
  • Serves

INGREDIENTS

4 cloves

Garlic

1 1/2

Russet potatoes

1 1/2

lbs Sweet potatoes

1 tbsp

Thyme, fresh

1 tsp

Black pepper

1 tbsp

Kosher salt

2 cups

Cheddar cheese

2 cups

Gruyere cheese

1 cup

Half & half cream

1 cup

Heavy cream