INGREDIENTS
1 cup
water
6 tbsp
butter
1 tbsp
sugar + 1/8 tsp salt
5 3/4 oz
(approx 1 1/4 cup) flour
1 cup
eggs (approx 4 large eggs + 1 egg white)
1 cup
milk
2 tbsp
sugar
2 tbsp
cornstarch
1
egg yolk
1
whole egg
2 tbsp
sugar
1 tbsp
butter
1 tsp
pure vanilla
1 tsp
rum extract
1 tsp
nutmeg
1/4 tsp
ginger
Cool Whip