INGREDIENTS
2
Nellie's free range eggs, large
1
package Chocolate cake mix, regular size
2 cups
Chocolate chips, semisweet
1/2 cup
Sugar
1 tsp
Vanilla extract
1/4 cup
Canola oil
1 tbsp
Instant coffee granules
1/3 cup
Butter
3 1/2 cups
Double creme
1 3/4 cups
Sour cream
1
envelope Gelatin, unflavored
1/2 cup
Coffee liqueur
1 tsp
Rum extract
1
package (10 to 12 ounces) white baking chips