INGREDIENTS
3/4 cup
Blueberries, fresh
1 cup
Strawberries, fresh
2
Nellie's free range eggs
1/3 cup
Confectioners' sugar
3/4 cup
Sugar
1
package White cake mix, regular size
1/4 cup
Canola oil
2 1/2 cups
Heavy whipping cream
4 1/2 tsp
Berry blue gelatin
2 1/4 tsp
Strawberry gelatin
2 cups
Water