INGREDIENTS
6 cups
Blueberries, fresh or frozen
1
Lemon, zest from large
1
Egg mixed with
2 tbsp
Cornstarch
3 1/2 cups
Flour, unbleached
1/2 cup
Powdered sugar
1/2 tsp
Salt
1 pinch
Salt
1/2 cup
Sugar
1
Sugar
1 1/4 cups
Butter, unsalted
8 oz
Cream cheese