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Pandesal (Filipino Bread Rolls)

Maryanne Cabrera
  • minutes
  • Serves

INGREDIENTS

2

Eggs, large

2 1/4 tsp

Active dry yeast

3 cups

All-purpose flour

1 1/2 cups

Bread flour

1/3 cup

Granulated sugar

1 1/2 tsp

Sea salt, fine

1

Breadcrumbs

3 tbsp

Butter, unsalted

1 1/4 cups

Whole milk