INGREDIENTS
1
frozen turkey, frozen
2
Carrots, large
2
Celery stalks
1
Herbs, Fresh
1
Onion
1 cup
Chicken broth, low-sodium
16 cups
Vegetable broth
1
Cornstarch
1 lb
Kosher salt
2/3 cup
Sugar
1
Vegetable oil spray, Nonstick
2 tbsp
Butter, unsalted
8
lbs Ice
1/2 gal
Tap water, hot
1 cup
Water