INGREDIENTS
1/4 tsp
Ginger
4
Medjool dates, pitted
1 15 ounce can
Pumpkin
1 14 ounce can
Coconut milk, full-fat
1/4 cup
Honey, raw
3/4 tsp
Cinnamon
1/4 tsp
Cloves
1/3 cup
Coconut flour
2 pinches
Sea salt
4 tbsp
Coconut oil
1 cup
Coconut, unsweetened
1 tbsp
Gelatin, grass-fed