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Strawberry Cupcakes with Ice Cream Buttercream

Lemon Sugar
  • 85 minutes
  • Serves 24

INGREDIENTS

2 cups

Strawberries

1

Strawberry buttercream

1

Egg white, large

3

Eggs, large

2 3/4 cups

All-purpose flour

1 tbsp

Baking powder

1/2 cup

Cake flour

1

drops Pink gel food coloring, red

1

drops Pink gel food coloring, light

5 cups

Powdered/confectioners sugar

1 tsp

Salt

2 1/4 cups

Sugar

1 1/2 tsp

Vanilla extract, pure

2 tbsp

Vanilla extract

8 oz

Butter, unsalted

1 1/2 cups

Butter

1/4 cup

Half and half

1 cup

Whole milk