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Harry Potter's Hot Butterbeer

Jennifer Fishkind
  • 20 minutes
  • Serves 4

INGREDIENTS

3 cups

whole milk

1/4 cup

unsalted butter (room temp)

1/4 cup

brown sugar (packed)

1

cream soda

1

box Butterscotch Instant Pudding

1 tbsp

vanilla

1/4 tsp

ginger paste

1/4 tsp

cayenne