INGREDIENTS
1 tsp
Garlic powder
1 tsp
Onion powder
3 cups
Cornflakes
1 10 1/2 ounce can
Cream of chicken soup
1 10 1/2 ounce can
Cream of potato soup
1 tsp
Black pepper
1 tsp
Salt
3 tbsp
Butter
1 1/2 cups
Cheddar cheese
1 cup
Monterey jack cheese
1 cup
Sour cream
30 oz bag frozen shredded hashbrowns, thawed