INGREDIENTS
1/2 cup
Bacon trimmed of, rind and fat
5
Chicken breasts, skinless and boneless
1 1/2 tbsp
Garlic
2 tbsp
Parsley, fresh
1/3 cup
Honey
3
level tbsp Mustard, whole grain
1 tsp
Cornstarch
1
Salt to season
1 tbsp
Olive oil
1/3 cup
Cream
1 cup
Milk, skim