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Vegan Pumpkin Fudge Cups with Spiced Cream Cheese Frosting

Tasty Balance Nutrition Los Angeles Registered Dietitian Nutritionist
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

Ginger, ground

1/3 cup

Pumpkin puree, unsweetened canned

2 tbsp

Almond butter, smooth unsalted raw

2 1/3 tbsp

Maple syrup, pure

1/2 cup

Vegan cream cheese

1/4 tsp

Allspice, ground

1 oz

Chocolate, unsweetened

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/4 tsp

Nutmeg, ground

1

Pumpkin pie spice

2 tsp

Pumpkin spice

1

Spiced cream cheese frosting

2 tbsp

Coconut oil

12

Muffin liners, Mini

1

Pumpkin fudge cups