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The Best Pumpkin Chocolate Chip Cookie Recipe (Gluten Free)

Abbey
  • 25 minutes
  • Serves 24

INGREDIENTS

1 cup

canned pumpkin

1 cup

granulated sugar

1/2 cup

butter, softened

1/4 cup

sour cream

1

egg

1 tsp

vanilla extract

2 cups

flour (I use King Arthur flour cup for cup gluten-free blend)

1 tsp

baking soda

1 tsp

baking powder

1 tsp

cinnamon

1/2 tsp

cloves

1/2 tsp

nutmeg

1/2 tsp

salt

1 cup

chocolate chips