INGREDIENTS
1 cup
canned pumpkin
1 cup
granulated sugar
1/2 cup
butter, softened
1/4 cup
sour cream
1
egg
1 tsp
vanilla extract
2 cups
flour (I use King Arthur flour cup for cup gluten-free blend)
1 tsp
baking soda
1 tsp
baking powder
1 tsp
cinnamon
1/2 tsp
cloves
1/2 tsp
nutmeg
1/2 tsp
salt
1 cup
chocolate chips