Korean Bulgogi Bowls

pork tenderloin

low-sodium soy sauce

sesame oil

light brown sugar

garlic (, minced)

freshly grated ginger (, or 2 tsp dry ground ginger)

crushed red pepper flakes (, or more if you like a spice!)

green onion (, chopped, divided)

oil ((vegetable or canola), for cooking meat)

recipe Kimchi Fried Rice ((see tips below if you want to make this in advance))

mixed greens lettuce (, chopped)

red bell pepper ((or yellow), sliced long and thin)

large egg

sriracha hot sauce (, for topping (optional))