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Blueberry Buttermilk Muffins

Lily Ernst
  • 35 minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries, fresh or frozen

1

Egg, large

1/3 cup

Honey

2 cups

All-purpose flour

1 tbsp

Baking powder

1/4 tsp

Cinnamon

1/4 tsp

Salt

2 tbsp

Sparkling sugar

1/2 cup

Sugar

1 tbsp

Vanilla

4 tbsp

Butter, unsalted