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One-Pot Orzo Vegetable Soup

Jenn Laughlin - Peas and Crayons
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Basil, fresh

1/2 cup

Carrots

1/2 cup

Celery

2 cloves

Garlic

1

Garlic roasted chickpeas

1/8 tsp

Oregano, dried

1

Parsley, fresh

1/8 tsp

Rosemary, dried

2 cups

Spinach, fresh

1/4 tsp

Thyme, dried

1 cup

Tomatoes, canned

1 cup

Yellow onion

3 cups

Vegetable stock

1/2 cup

Orzo pasta

1

Red pepper flakes

1

Salt and black pepper

1 tbsp

Olive oil

1

Garlic bread croutons

1

Parmesan cheese

1 person Recommend This Recipe