INGREDIENTS
16 oz
chicken breast (shredded)
4 cups
broccoli florets (cut into small pieces)
2 cups
shredded mozzarella cheese
1 cup
Heavy Cream
1 cup
Mascarpone Cheese
1 cup
parmesan cheese (cubed)
3 cloves
garlic
1/2 tsp
garlic salt
1/2 tsp
salt
2 tsp
dried parsley
1/2 tsp
ground pepper