INGREDIENTS
1/2 tsp
Ginger, ground
28 oz
Pumpkin
1 13.5 ounce can
Coconut milk
1 cup
Rice
2 tbsp
Brown sugar, firmly packed
1/4 tsp
Cardamom, ground
2 pinches
Salt
2 tsp
Vanilla extract
2 tbsp
Butter
1 14 ounce can
Condensed milk, sweetened
2 cups
Milk
3 cups
Water
1 ½ teasoons quatre epices