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Pumpkin Rice Pudding

The Schizo Chef
  • 60 minutes
  • Serves 10

INGREDIENTS

1/2 tsp

Ginger, ground

28 oz

Pumpkin

1 13.5 ounce can

Coconut milk

1 cup

Rice

2 tbsp

Brown sugar, firmly packed

1/4 tsp

Cardamom, ground

2 pinches

Salt

2 tsp

Vanilla extract

2 tbsp

Butter

1 14 ounce can

Condensed milk, sweetened

2 cups

Milk

3 cups

Water

1 ½ teasoons quatre epices