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Chicken Sausage and Pesto Stuffed Spaghetti Squash

By Laura Marzen
  • 80 minutes
  • Serves

INGREDIENTS

1

spaghetti squash

2 tbsp

olive oil

1

medium red sweet pepper, chopped

1/2 cup

chopped onion

2

fully cooked sweet Italian-style chicken sausage links, chopped

1/4 tsp

freshly ground black pepper

1/3 cup

pesto

1/2 cup

panko bread crumbs or almond meal

1/2 cup

finely shredded Parmesan cheese