INGREDIENTS
4
Pork chops, boneless
1/2 cup
Basil, packed fresh leaves
2
Garlic cloves, small
1/2 cup
Sundried tomatoes
1/4 tsp
Thyme, dried
3
Zucchini, medium
1/4 cup
Green olives
1
Pepper
1/4 tsp
Salt
1
Salt and pepper
5 tbsp
Olive oil, extra virgin
1 tbsp
Pine nuts
2 tbsp
Parmesan cheese, grated