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Pearl Couscous and Roasted Delicata Squash Salad with Kale and Pomegranate

Elizabeth Stark
  • 55 minutes
  • Serves 6

INGREDIENTS

2

Delicata squash, medium

4 cups

Kale

1/2 cup

Pomegranate arils

1/2

Red onion, thin

2 tbsp

Red onion

1 tsp

Dijon mustard

1 tsp

Honey

1

pearl Couscous

1/2 tsp

Chili powder

1/2 tsp

Pepper, fresh ground

1 tsp

Sea salt

3 tbsp

Apple cider vinegar

6 tbsp

Olive oil, extra virgin

1/4 cup

Pepitas, raw

1/4 cup

Goat cheese chevre

1 3/4 cups

Water