INGREDIENTS
2
Delicata squash, medium
4 cups
Kale
1/2 cup
Pomegranate arils
1/2
Red onion, thin
2 tbsp
Red onion
1 tsp
Dijon mustard
1 tsp
Honey
1
pearl Couscous
1/2 tsp
Chili powder
1/2 tsp
Pepper, fresh ground
1 tsp
Sea salt
3 tbsp
Apple cider vinegar
6 tbsp
Olive oil, extra virgin
1/4 cup
Pepitas, raw
1/4 cup
Goat cheese chevre
1 3/4 cups
Water