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Conchas + VIDEO

Maggie Unzueta
  • 155 minutes
  • Serves 12

INGREDIENTS

For Dough:

2 1/2 tsp

yeast

1/2 cup

warm water

1/2 cup

evaporated milk

1/3 cup

white sugar

1 1/2 tsp

salt

1/3 cup

butter or margarine, softened or melted

1

egg

4 cups

all-purpose flour

1/2 tsp

ground cinnamon

For Topping:

2/3 cup

powdered sugar

1/2 cup

butter or margarine

1 cup

all-purpose flour

2 tsp

ground cinnamon

1 tsp

vanilla extract

1 tbsp

cocoa powder (if using)