INGREDIENTS
2 tbsp
olive oil
1 lb
sweet potatoes (about 2)
1
large onion
Kosher salt and pepper
1/4 cup
all-purpose flour
1/2 cup
dry white wine
2 cups
low-sodium chicken broth
1
small rotisserie chicken
1 cup
fresh flat-leaf parsley
freshly grated or ground nutmeg
2
sheets frozen puff pastry
1
large egg