INGREDIENTS
2 tbsp
Cilantro, fresh
2
Hass avocados, ripe pitted, and peeled
2
Plum tomatoes, seeded and finely chopped (1/3 cup)
1/2
Red onion, finely chopped (1/2 cup), medium
2 tbsp
Lime juice, fresh
1
Pepper, Freshly ground
1/8 tsp
Salt, coarse
2 tbsp
Queso fresco