INGREDIENTS
1 lb
elbow macaroni noodles (cooked according to box)
1 20 ounce can
pineapple tidbits
1 tbsp
sugar
1 1/2 cups
mayo
1
container pineapple yogurt
1/2 cup
apple cider vinegar
4
large carrots (grated)
4
green onions (sliced)
8 oz
ham (diced )