INGREDIENTS
1
Avocado, large pitted, & diced
2/3 cup
Coriander, fresh
2
Garlic cloves
2
Green onions
1 tbsp
Red onion
2 tbsp
Sun-dried tomatoes
1/2 tsp
Tamarind pulp
1
Egg
1 tsp
Balsamic vinegar
1/2 cup
Honey
1 tsp
Black pepper, ground
1 tbsp
Granulated sugar
1 pinch
Saffron, powdered
1 pinch
Salt
1/4 cup
Olive oil
3 tsp
White vinegar
1/2 cup
Cashews
1 tsp
Cumin, ground
3
Egg roll wraps