INGREDIENTS
1
Butternut squash, large
3
Carrots, large
4
large cloves Garlic
1
Granny smith apple, large
1
Onion, large
1
Sweet potato, medium whole
3 cups
Chicken stock
1
Cilantro and a coconut cream drizzle
1 13.5 ounce can
Coconut cream
2 tbsp
Thai curry paste
1
Salt and pepper
2 tbsp
Olive oil