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Paleo + Whole30 Thai Curry Roasted Butternut Squash Soup

Natalie
  • 65 minutes
  • Serves 8

INGREDIENTS

1

Butternut squash, large

3

Carrots, large

4

large cloves Garlic

1

Granny smith apple, large

1

Onion, large

1

Sweet potato, medium whole

3 cups

Chicken stock

1

Cilantro and a coconut cream drizzle

1 13.5 ounce can

Coconut cream

2 tbsp

Thai curry paste

1

Salt and pepper

2 tbsp

Olive oil