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Maple Bourbon Pecans

Rebecca Swanner | Let's Eat Cake
  • 20 minutes
  • Serves 8

INGREDIENTS

5 tbsp

Maple syrup

1/4 tsp

Cinnamon, ground

1 tsp

Salt

2 cups

Pecan, halves

2 tbsp

Butter, unsalted

2 tbsp

Bourbon