INGREDIENTS
1 cup
Almond milk, unsweetened
4
Egg
1 tsp
Stevia glycerite
3/4 cup
Almond flour or pecan meal
1/4 tsp
Celtic sea salt
1/4 cup
Coconut flour
1
Vanilla bean scraped clean
1 1/2 cups
Pecans
1 cup
Butter, organic
1/2 cup
Coconut oil or butter
½ cup Swerve
1 cup
Swerve confectioners