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Crockpot Beef Ragu

Leigh Anne Wilkes, Your Homebased Mom
  • 490 minutes
  • Serves 8

INGREDIENTS

1

onion (chopped)

3

carrots (finely chopped)

1/2 cup

celery (chopped)

6

garlic cloves (minced)

2 tbsp

olive oil

2 lb

chuck roast (trimmed and cut into 4 inch pieces)

2 28 ounce cans

petit cut tomatoes

3 1/2 cups

beef broth

1 tsp

salt

1/4 tsp

red pepper flakes

1/4 cup

whiping cream

1 tsp

dried oregano

salt and pepper

1

pkg. penne pasta

1/3 cup

finely grated Parmesan cheese

2 tbsp

chopped fresh basil

1

spring of fresh rosemary