INGREDIENTS
2 tbsp
avocado oil, divided
10 oz
(about 10) cremini or baby bella mushrooms, stem removed and sliced
1
medium onion, diced
3 cloves
garlic, minced
1 1/2 lb
beef sirloin (see note), thinly sliced about 2" long
2 tbsp
tomato paste
1 tbsp
dijon mustard
1 tsp
paprika
1 tsp
ground pepper
2 tsp
salt
2 tbsp
red wine vinegar
2 tsp
fish sauce
1/2 cup
bone broth or beef broth.
1 tbsp
arrowroot
1/2 cup
frozen peas (optional)
1/4 cup
coconut cream
2 tbsp
parsley, chopped, for garnish
12 oz
cooked gluten free noodles or zoodles, for serving