INGREDIENTS
Cake:
1 cup
milk
6
large egg whites
1 tsp
almond extract
1 tsp
vanilla extract
2 1/4 cups
cake flour
1 3/4 cups
granulated sugar
4 tsp
baking powder
2/3 cup
rainbow sprinkles
12 tbsp
salted butter, slightly softened
Frosting:
2 cups
pink vanilla flossing sugar (the stuff you use to make cotton candy)
6
large egg whites
1/2 cup
water
1/2 tsp
cream of tartar