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Long-Fermented Whole Wheat Sourdough Tortillas

Cultures for Health
  • minutes
  • Serves

INGREDIENTS

4 tbsp

Lard

1 tsp

Sea salt

1/2 cup

100% hydration sourdough starter

1/2 cup

Milk or water

2 cups

(plus more, as needed) whole wheat flour (hard wheat is better than soft as it contains a bit more gluten and holds together better when rolling out)